Gianmarco's Restaurant Italian Menu | Entrées, Antipasti & Desserts in Birmingham

The menu features a variety of Italian dishes organized into several key sections, including antipasti, entrées, and desserts. The antipasti selection offers starters such as Asian pork belly with hoison glaze, stuffed mushrooms filled with crab and spinach, and fried gulf blue crab claws served with a tabasco mayo. Entrées include a range of protein options like bacon-wrapped boneless quail breasts with fig red wine reduction, Mediterranean scallops paired with housemade tomato fettuccine, and seared ahi-grade tuna accompanied by porcini broth and seasonal vegetables. Dessert choices feature traditional Italian sweets and other classic options, though availability may vary.

In addition to the food offerings, the menu highlights include several pasta dishes such as Chicken Parmesan with Rigatoni, Cheese Ravioli with Tomato Sauce, Penne Vodka with Chicken, and Rigatoni Quattro Formaggio. Meat selections include items like Goat Cheese Pistachio Crusted Lamb, Veal Parmesan, Ossobuco, and Saltimbocca. Salads are also listed, with Baby Greens Salad as an example. Desserts include options such as Cheesecake, Tiramisu, Chocolate Brownie, and Bombolini.

The restaurant provides a full bar service and an extensive wine selection, complementing the food offerings. The menu is suitable for casual dining occasions and can cater to a variety of tastes with both lighter starters and hearty main courses. Visitors typically choose from classic Italian fare available throughout lunch and dinner service.